Stepping stones, Tobi-ishi (飛石) in Japanese, are an essential part of the traditional Japanese garden. In contrast to ordinary garden paths, walking on stepping stones requires more concentration. This has a positive influence on the way people experience the garden. In addition, people cannot walk side by side on a path of stepping stones, eliminating potential distractions. In a tea garden, this also ensures that people do not arrive at the tea house at exactly the same time before the start of the tea ceremony.

Step paths were introduced by Sen no Rikyū, a very famous historical figure who is considered to be the founder of the tea ceremony. The original idea behind stepping stones was to keep the Zōri, traditional Japanese sandals, clean and dry while walking through the garden.

This stepping stone can be used beautifully at the beginning, end or split of a path of stepping stones. In addition, it can also function as Mae-ishi, the stepping stone for the Chōzubachi in a traditional Tsukubai arrangement.

Kimachi stone is an authentic type of Japanese sandstone originating from Kimachi near Lake Shinji in the town of Matsue, Shimane Prefecture. It is rough in texture and highly absorbent, allowing plants such as moss to easily grow on its surface. The stone is known for its use in Izumo stone lanterns, which are named after the neighboring town of Izumo, where they were made.

Specifications
- Depth = 25.20 inches
- Width = 17.72 inches
- Height = 5.12 inches

- Origin: Kimachi, Matsue, Shimane Prefecture, Japan
- Material: Kimachi stone (来待石)